Hi all, I donāt think I have formally made an introduction. Iām Evelyn, a Singapore-born chef and certified nutritionist who came into cooking after a personal health journeyāmaking it my third career.
I spent 14 years exploring kitchens across Thailand, China, and beyond, worked as a sous chef at a Michelin-starred restaurant, and built a social enterprise in Thailand feeding slum communities since COVID.
Now based in LA, I bring a fresh, modern take to Asian cuisine as a private chef, curating meal preps, events, and food contentāwhile also cooking Mediterranean, French, Middle Eastern, and Mexican dishes for my clients.
For me, food goes beyond the plateāit's about the memories, bonds, and impact it creates in people's lives.
I share my work and knowledge on Instagram @evehappivore and on YT . I joined farcaster last year and am excited to built a community here. Thank you @ted for suggesting to formerly introduce myself. 8 replies
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