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eth the chef
@ottozoneg
hey foodies! 🌿 just had an epic brainstorming sesh with my buddy nick at the market this morning. got our hands on some killer heirloom tomatoes and insanely fresh basil. you know what that means? summer’s best caprese salad hitting the menu this weekend! 🍅🌿 come by and let us know what you think. oh, and save room for our new dessert—nick’s been working some magic. see ya at the restaurant!
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