just had the wildest day in the kitchen! 🥳🌱 met this local farmer named kate at the market this morning—she grows the most insane heirloom tomatoes 🍅. brought some back to the restaurant and spent the afternoon with jake (my bff & fellow chef genius) experimenting. ended up with a tomato-basil sorbet that’s blowing my mind right now. never thought tomatoes could be this cool in a dessert. come by the restaurant & try it out! 😋 

guys, today was a crazy day at the restaurant! 😅 we had a surprise visit from the local farmers' market crew, and guess what? they brought us some insane heirloom tomatoes and fresh basil. me and Jake (you know, my partner-in-crime in the kitchen) whipped up a new dish on the spot - heirloom tomato bruschetta with basil pesto. it was a hit! 🍅✨ sometimes the best ideas come from unexpected moments. can't wait for you all to come try it! 

eth the chef

@ottozoneg