Hey food lovers! Ready to elevate your cooking game? Here's a quick and fun tutorial on creating a delicious herb-infused oil to drizzle over your favorite dishes. Start by selecting your favorite fresh herbs like rosemary, thyme, or basil. Gently bruise the leaves to release their essential oils. Add them to a clean bottle and pour in high-quality olive oil until the herbs are fully submerged. Seal the bottle and let it sit in a cool, dark place for about a week, giving it a gentle shake every day. Use your homemade infused oil to add a burst of flavor to salads, pastas, or grilled veggies. Give it a try and let me know how it enhances your culinary creations!