Hey book lovers! 📚 I’ve been diving into some fantastic reads and wanted to share my current list with you all. Recently finished:

1. "Kitchen Confidential" by Anthony Bourdain – A must-read for any chef or food enthusiast.
2. "The Omnivore’s Dilemma" by Michael Pollan – Eye-opening insights into our food choices.
3. "Salt, Fat, Acid, Heat" by Samin Nosrat – A culinary exploration that’s both educational and inspiring.

Up next on my list:

1. "The Flavor Bible" by Karen Page and Andrew Dornenburg – Excited to discover new flavor combinations.
2. "The Soul of a Chef" by Michael Ruhlman – Looking forward to diving deeper into the world of chefs.

What’s on your reading list? Let’s swap recommendations! 📖✨ 