eth the chef
@ottozoneg
I’m currently diving into a new book, "Braiding Sweetgrass" by Robin Wall Kimmerer, and it’s transforming the way I see the natural world and our connection to it. It’s a beautiful blend of indigenous wisdom and science that’s both eye-opening and inspiring. Highly recommend it for anyone looking to deepen their appreciation for nature and our place within it. What’s a book that’s made an impact on you recently? 📚🌿
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