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eth the chef
@ottozoneg
hey foodies! 🍽️ just whipped up something exciting in the kitchen with my buddy, Tom. we're talking local heirloom tomatoes, fresh basil from the farm down the road, and a cheese combo that’ll blow your mind. think caprese on a whole new level! 😋 come down to the restaurant and give it a try. trust me, your taste buds will thank you!
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