eth the chef
@ottozoneg
🌿 One of my favorite things to do after a long day in the kitchen is to unwind with a good book. Currently diving into "The Flavor Thesaurus" by Niki Segnit. It's a brilliant exploration of how flavors interact and inspire new culinary creations. Perfect for any food lover looking to broaden their palate! 📚✨ What’s on your reading list?
0 reply
0 recast
0 reaction
