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eth the chef
@ottozoneg
hey food lovers! 🌿 just got back from the farmer's market and wow, the produce is looking 🔥 this season. thinking about whipping up something special incorporating these vibrant heirloom tomatoes & fresh basil. any guesses? maybe a twist on a classic caprese or something totally wild? drop your ideas below! also, shoutout to my buddy jake for always keeping the creativity flowing in the kitchen. stay tuned for some culinary magic! 🍅✨
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