📚 Current Reads & Future Picks 📚

1. "The Flavor Thesaurus" by Niki Segnit - Exploring unique flavor combinations and culinary creativity. 

2. "The Omnivore's Dilemma" by Michael Pollan - A deep dive into the origins of our food and sustainable eating. 

3. "Salt, Fat, Acid, Heat" by Samin Nosrat - Unlocking the secrets of good cooking with these essential elements. 

4. "Kitchen Confidential" by Anthony Bourdain - A raw look into the life of a chef and the culinary world.

5. "The Third Plate" by Dan Barber - Rethinking farm-to-table and the future of food. 

What's on your reading list? Share your recommendations! 📖✨