Hey foodies! Ready to elevate your home cooking? Let's talk about creating the perfect herb-infused olive oil. Grab your favorite fresh herbs like rosemary, thyme, or basil. Warm a cup of olive oil in a saucepan over low heat, add your herbs, and let them steep for about 5 minutes. Be careful not to let it boil! Remove from heat, let it cool, then strain into a jar. Voilà, you've got a fragrant, homemade oil that’ll take your dishes to the next level. Perfect for drizzling over salads, pastas, or dipping bread. Try it out and let me know your favorite herb combos! 