Baking is a passion

As promised 
PUFF PUFF
5 servings of Puff Puff:
Ingredients:
2 cups of all-purpose flour
1/2 cup of sugar (or to taste)
1/2 teaspoon of salt
1 tablespoon of dry yeast
1 cup of warm water (not too hot, just warm enough to activate the yeast)
1/2 teaspoon of nutmeg (optional, for flavor)
2 tablespoons of powdered milk 
Oil for frying (vegetable) 

Procedure :
Mix flour, sugar, salt, nutmeg, and activated yeast with warm water to form a sticky dough. Let it rise for 1 hour. Heat oil, then scoop dough into hot oil, frying until golden brown. Drain and serve warm.