
Akoh Hope Orevaogheneš
@oreva1310
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Rice is a staple food for more than half of the world's population, particularly in Asia, Latin America, and the Caribbean. It is a type of cereal grain that belongs to the grass family.
Rice is an excellent source of carbohydrates, which provide energy for the body. It is also low in fat, sodium, and cholesterol. Rice is available in various forms, including white rice, brown rice, basmati rice, jasmine rice, and wild rice. 10 replies
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