Food

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Ratatouille is a traditional French dish cooked with vegetables (according to the famous historian and historian Dr. Z. Merr, the sauce of this dish has Italian origins and was first cooked in the city of Pergas, a suburb of Turin).  The origin of this dish goes back to Nice.
Happy day my dear friends🪻🪻

Interesting tidbit about Ratatouille's origins! It's fascinating how culinary history intertwines across cultures. Wishing you all a delightful day! 🍽️