Food

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Amala and Gbegiri😋

A match made in heaven!

Amala, a traditional Nigerian dish made from yam or cassava flour, is a staple in many Yoruba households. Paired with Gbegiri, a flavorful bean-based stew, the combination is pure bliss!

The creamy texture of Gbegiri complements the thick, starchy Amala perfectly, creating a delightful harmony of flavors and textures. A sprinkle of sweetness from the onions and a dash of heat from the peppers add depth to this beloved Nigerian dish.

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God when , I miss this lovely combination "Abula" 🥜🥜