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adrienne
@adrienne
It’s almost October but I’m still getting tomatoes from the garden. Cut into 1/4s and add: Olive oil, salt, pepper, balsamic vinegar, fresh herbs. Simple and good enough to eat on its own, but also makes a good topping on meats, rice, salads…
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@ogebaeby
Damn, those are super full and juicy We haven't got this kind , it isn't tomato season yet
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