Content
@
0 reply
0 recast
1 reaction
Dan Romero
@dwr.eth
Made it with guanciale. Honey wasn’t overpowering either. Would cook again. https://www.bonappetit.com/recipe/frisee-salad-with-warm-bacon-vinaigrette
22 replies
32 recasts
319 reactions
obxium
@obxium
Félicitations! You've really come a long way with the plating since mole.
0 reply
0 recast
1 reaction
