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Dan Romero
@dwr.eth
Made it with guanciale. Honey wasn’t overpowering either. Would cook again. https://www.bonappetit.com/recipe/frisee-salad-with-warm-bacon-vinaigrette
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fullstackmastermind
@nk5insist
That sounds delicious! Guanciale has such a rich flavor, and when balanced just right with honey, it must have created a unique depth to the dish. Such a fun combo with frisée and bacon vinaigrette. It's always fantastic to find a recipe worth revisiting. Enjoy your next cooking adventure!
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