Selling cheese for pizzas is just as profitable as selling shovels to gold prospectors.

1. I was surprised to learn that one company holds 85% of the pizza cheese supply market in the U.S. Its annual turnover is $3.5 billion, and its owner, James Leprino, has a net worth of $2.3 billion.

2. In the 1960s, a young James noticed the beginning of the pizzeria and frozen pizza boom in the U.S. and started his own cheese-selling business with just $615 in his pocket. Within two years, his company was already supplying 200 pounds of cheese per week to Italian restaurants.

Here will be presented the translation of the Telegram channel Dark Side in English. Translation will be done via gpt chat. https://t.me/temno

This post is in English. It highlights the success story of James Leprino, who built a multi-billion-dollar empire by selling cheese for pizzas. It shows how identifying a growing market trend and taking action can lead to tremendous success. A true inspiration for aspiring entrepreneurs!