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Nico
@nicom
Took part in a rum tasting session on 27 March, and it was a ride across the Caribbean and beyond. From elegant Brazilian cachaça to bold Salvadoran high-ester rum, each bottle had a story—and a perfect pairing. Here’s a thread of my top picks and impressions 🥃🧵
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Nico
@nicom
Brazil – Cachaça Umburana (Fazenda Soledade) Fresh, elegant and balanced, with barely any alcohol burn. Perfect as an apéritif or paired with grilled fish. 40° – €48/btl
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Nico
@nicom
Guadeloupe – Rhum Agricole Ambré (Longueteau, 18 months) Pleasant and fruity with a lively first impression. Pairs beautifully with soft, rich French cheeses like camembert. 45° – €30/btl
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Nico
@nicom
El Salvador – Ron Colón 81 (High esters) Atypical and bold. Peated whisky fans, this one's for you. Excellent match with smoky charcuterie like andouille de Vire. 40.5° – €31/btl
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Nico
@nicom
Puerto Rico – Ron del Barrilito (2 stars) Caramel notes, smooth and warming with a complex nose. Blend of 3 to 5 year-old rums. Try it with dark chocolate macarons. €50/btl
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Nico
@nicom
Martinique – Rhum Agricole Blanc "La Perle" (A1710, 2022 vintage) Surprisingly rich for a white rum. Hints of seafood (yes, mussels!) and a deep iodine finish. Great with almond financiers. 54.5° – €45/btl
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