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I suck at cooking too. I overcooked this piece of meat and deleted the plate in 3 minutes because I was ashamed.

wtf is that @edit

zoom call steak cooking lesson for 2,000 $degen

cc @to @nicolasdavis.eth

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tip#1

tap the steak with paper towel before you cook it to get the moisture out

to cook a good steak, you need to fry the surfaces to encapsulate the meat juice

the extra moisture is going to "steam" the steak

@edit @to @nicolasdavis.eth

tip#2

don't use olive oil, instead use canola or other cheap oil that has higher smoke point

if you use olive oil to cook steak, you're most likely going to burn all your ingredients unless you want your steak super rare

@edit @to @nicolasdavis.eth

OH SHIT ive been using butter like in master chef

god bless you, turns out i do need a lesson

butter comes last, i will write down the tip on properly using butter

I mean it's okay if you use clarified butter because it doesn't have that milk particles, so it doesn't burn. But I love that nutty, burnt flavor, so I cook with regular butter once in a while.