farcastea

Matcha can be divided to several grades which could be easily separate by color !

Imagine you harvest the top of green tea leaves , the richest green part , intense , only harvest 1 time a year. 

That can made "ceremonial grade" which can make Koicha (thick one) without bitterness on tip of tongue.

In another way. The mixed old and flesh leaves shown in yellow-green colour which is lower grade of matcha

Enjoy

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Hi! My name is Nyxnoxz. ✨🌻
Living in Thailand.🇹🇭

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you always love the most expensive ka👀

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