farcastea

Matcha can be divided to several grades which could be easily separate by color !

Imagine you harvest the top of green tea leaves , the richest green part , intense , only harvest 1 time a year. 

That can made "ceremonial grade" which can make Koicha (thick one) without bitterness on tip of tongue.

In another way. The mixed old and flesh leaves shown in yellow-green colour which is lower grade of matcha

Enjoy

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I can not love you more! This is so simple and easy to understand and thanks for sharing this knowledge. I'm making an article on types of matcha powder and green tea will share soon 💚  💚 💚 💚 💚

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