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nattc.framedl.eth 🫂⚡️
@nattc.eth
Matcha can be divided to several grades which could be easily separate by color ! Imagine you harvest the top of green tea leaves , the richest green part , intense , only harvest 1 time a year. That can made "ceremonial grade" which can make Koicha (thick one) without bitterness on tip of tongue. In another way. The mixed old and flesh leaves shown in yellow-green colour which is lower grade of matcha Enjoy
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oatcrackers.framedl.eth 🎭
@oatcrackers
Welcome back, Tea barista 😆
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nattc.framedl.eth 🫂⚡️
@nattc.eth
still enjoy this thing all along haha
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