Content pfp
Content
@
0 reply
0 recast
1 reaction

✨🌸nato-san🌸✨ pfp
✨🌸nato-san🌸✨
@nato-san
Today I went to my favorite restaurant for curry udon. The udon here is a little different, using udon noodles that are completely black. This is because squid ink is kneaded into the noodles. The sticky texture and the dashi broth curry soup go very well together, and the crunchy chicken tempura topping adds to the delicious and enjoyable udon.
8 replies
7 recasts
14 reactions

GINyO pfp
GINyO
@ginyo
すげぇな。。。 こんにゃくみたい
1 reply
0 recast
0 reaction

✨🌸nato-san🌸✨ pfp
✨🌸nato-san🌸✨
@nato-san
めちゃくちゃ美味しいのよ! しかも、とり天5つと角煮入って900円!
1 reply
0 recast
0 reaction

GINyO pfp
GINyO
@ginyo
とり天5つは、すげえな グーグルも大したことねえな、特定できんかったw
1 reply
0 recast
0 reaction

✨🌸nato-san🌸✨ pfp
✨🌸nato-san🌸✨
@nato-san
探したんかw 小さな店だよー
1 reply
0 recast
0 reaction

GINyO pfp
GINyO
@ginyo
少しずつ調べていったら特定できるかもとw 先日の祭りの場所は、特定できたw
1 reply
0 recast
0 reaction

✨🌸nato-san🌸✨ pfp
✨🌸nato-san🌸✨
@nato-san
地元バレしてるw 遊びに来てね!
1 reply
0 recast
0 reaction

GINyO pfp
GINyO
@ginyo
大阪に用はないw
1 reply
0 recast
0 reaction