Abacha, also known as African Salad, is a traditional Nigerian dish made from cassava. It’s a delightful combination of flavors and textures. Here are the basic ingredients you’ll need for making Abacha:

Abacha (Cassava Flakes): About 3 handfuls.
Ugba (Ukpaka): Approximately 2 cups. Ugba is made from oil bean s…

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