I have a hobby - making cheese. It's like meditation! You get away from all the problems and create cheese that everyone likes! The skills of a microbiologist, acquired at university, help me do this.

molecular biologist who loves science, dogs, classical music and crypto

OMG incredible♥️  Is it belper knolle on the left? What's on the right? looks a bit like brynza, or feta maybe?

living in my personal Wonderland▪️
conquering the crypto world▪️
raising two tiny humans▪️
history buff /retrospect owner▪️
tastemaker

On the left is Belper knolle,on the right is ricotta.