Sudachi soba might not be for everyone, but I’m obsessed with it in summer.I could seriously eat it every day. Sudachi is like lemons but less sour, mainly used to flavor Japanese dishes. The citrusy kick of sudachi makes the bonito broth even more delicious🤤

her | Language fan | Interested in algo | Kawaii pixel cat thanks to @gino https://zora.co/@luca5642


I'm curious about what it will taste like.

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/honmono AFY chan

Maybe it’s similar to Korean naengmyeon? Korean cuisine combines various flavors to create a fabulous harmonious taste, and Japanese cuisine focuses more on simplicity, like subtracting elements. You should try it when you come here😋

I'm going to stay in Japan for a year from November, so I'll try various foods♥️