Can someone explain to me the origin of the Farcaster / Gjusta lore?

entrepreneur, writer, and former professional chef / mylessnider.com

Amazing. Gjusta is one of my all-time favorite restaurants. Travis Lett is one of the most underrated American chefs. 

Few other spots I love in LA (though it's been a while since I lived there): 

Cassia, Meteora, Destroyer, Esther's, Rustic Canyon, Bestia, Bavel

/ted | exploring the onchain frontier | surfing @ venice, ca | eating @ gjusta / gjelina

No way! I've been waiting to see what he does next ever since he left the group! 

If you haven't yet been, I highly recommend Destroyer and Meteora. I think Jordan Kahn is one of the most creative chefs working today. 

I'm in San Diego and have lots of friends/family there so I come up all the time!

Travis opening up a new restaurant on Abbot Kinney later this year (soon I think?!) and then another one in venice next year

love Cassia so much 🤤

sounds like you’ll have to come visit LA and check it out!!

Omg had Cassia a couple weeks ago and it was so insane