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Myles
@myles-cooks
Nice to find a chile oil that's not made with seed oils. This one is really good. If you want to make your own, this pecan salsa macha is a good starting point. Especially if you use pecan oil or macadamia nut oil: https://mylescooks.substack.com/p/pecan-salsa-macha?utm_source=publication-search
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haritowa
@haritowa
Could you make a thread on sous vide cooking? I recently upgraded my gear and bought some cool sous vide machine. Looking for some usage ideas(already tried eggs, salmon, pork. Everything in plain salt and pepper).
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