follow-friday

Nice to find a chile oil that's not made with seed oils. This one is really good. 

If you want to make your own, this pecan salsa macha is a good starting point. Especially if you use pecan oil or macadamia nut oil: https://mylescooks.substack.com/p/pecan-salsa-macha?utm_source=publication-search

my /follow-friday this week is chef and crypto native @myles-cooks 🧑‍🍳 

as an avid home cook myself, i’ve enjoyed his cooking content on twitter for years and have learned a lot from this legend. we’re lucky to have him here

please join me in following!

entrepreneur, writer, and former professional chef 

aspiring polymath. working on /microsub; creator of @degentipbot.eth; producer/dj; host of /campfire 🎧 + /downshift ⚙️

Super appreciate this! Stoked to connect here!