gm, FMK #6: 

donuts, french toast, cinnamon roll

/ted | exploring the onchain frontier | surfing @ venice, ca | eating @ gjusta / gjelina

F: Donuts
K: French Toast
M: Cinnamon rolls (but only the ones from Cafe Milan in Playa Del Rey back in the 00's - those things were crack!)

I have no idea what I'm doing.  Casting the move to web3.
https://www.musicto.com/andrew/

There was a fomo element - they only made a certain amount a day - they were hot and crispy and sticky - never doughy - almost croissant like - you would eat the roll from the outside to the in - tearing off pieces, until you got to the ooey, gooey, delicious center, all accompanied by a solid Italian blend!  Shit. Just writing that makes me want to go back - but the last time I was in Playa they didn’t have them.  I imagine Gjusta as this locked down (along with their amazing granola!)

I wasn’t in LA then but now I’m wishing I was 😅 what made them so good?

I’d also kill French toast lol