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Thomas
@aviationdoctor.eth
I love spicy food, which means I also enjoy understanding the science behind it. For example, the fact that spiciness is its own sensation; unlike bitter, salty, sour, sweet, and umami, it isn't recorded by the taste buds and the nose, but by the free endings of the trigeminal nerve inside the mouth. 1/3
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Munir 🎩🔵
@munirhelal
But does your chocolate starfish approve 🐸
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Thomas
@aviationdoctor.eth
Part of the experience is to accept and embrace the pain wherever and whenever it manifests itself 🧘😅
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