日食记
@muhammaddnaw
蛏子滑蛋做法：先将蛏子焯熟去壳去线。然后和蛋液一同下锅炒，加入葱油白灼汁调味。蛋液半凝固时出锅。 https://imagedelivery.net/BXluQx4ige9GuW0Ia56BHw/37fc42fa-76e7-4adb-a508-f5af419dee00/original
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