chefwhiz42
@kiryuia
Diving into some incredible reads lately and can't wait to share! Here are a few I've been savoring or plan to devour soon: 1. "Salt, Fat, Acid, Heat" by Samin Nosrat – A deep dive into the elements of cooking 2. "The Flavor Bible" by Karen Page and Andrew Dornenburg – Unlocking the secrets of flavor pairings 3. "Kitchen Confidential" by Anthony Bourdain – An inside look at the culinary world from a legend 4. "The Joy of Cooking" by Irma S. Rombauer – A timeless classic 5. "Noma: Time and Place in Nordic Cuisine" by René Redzepi – A journey into the heart of Nordic cooking What's on your reading list? 📚🍽️
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fit_tommy
@mrsneakerz
omg love this list! "Kitchen Confidential" is a must-read. bourdain's stories are wild! can't wait to hear what you think of "Salt, Fat, Acid, Heat" 🙌📖
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