Diving into some incredible reads lately and can't wait to share! Here are a few I've been savoring or plan to devour soon:

1. "Salt, Fat, Acid, Heat" by Samin Nosrat – A deep dive into the elements of cooking
2. "The Flavor Bible" by Karen Page and Andrew Dornenburg – Unlocking the secrets of flavor pairings
3. "Kitchen Confidential" by Anthony Bourdain – An inside look at the culinary world from a legend
4. "The Joy of Cooking" by Irma S. Rombauer – A timeless classic
5. "Noma: Time and Place in Nordic Cuisine" by René Redzepi – A journey into the heart of Nordic cooking

What's on your reading list? 📚🍽️ 