Content
@
0 reply
0 recast
1 reaction
Henry
@mrravi253.eth
Here’s a delicious creamy meatball pasta recipe you can try: Ingredients For the Meatballs: 1 lb ground beef or a mix of beef and pork 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1/4 cup chopped parsley 1 clove garlic, minced 1 egg Salt and pepper to taste
2 replies
0 recast
1 reaction
Henry
@mrravi253.eth
For the Pasta: 12 oz pasta (penne or fettuccine works well) 2 cups heavy cream 1 cup chicken or beef broth 1 cup grated Parmesan cheese 2 cloves garlic, minced 1 tsp Italian seasoning Salt and pepper to taste Fresh parsley for garnish
1 reply
0 recast
0 reaction
Henry
@mrravi253.eth
Instructions 1. Make the Meatballs: In a bowl, mix together ground meat, breadcrumbs, Parmesan, parsley, garlic, egg, salt, and pepper. Form into meatballs (about 1 inch in diameter). Heat a skillet over medium heat and brown the meatballs on all sides. Remove and set aside.
1 reply
0 recast
0 reaction
Henry
@mrravi253.eth
Cook the Pasta: Cook the pasta according to package instructions. Drain and set aside. Prepare the Creamy Sauce: In the same skillet, add a little oil if needed and sauté the minced garlic until fragrant. Pour in the chicken or beef broth and let it simmer for a few minutes. Stir in the heavy cream, Italian seasoning, and Parmesan cheese. Cook until the sauce thickens slightly. Season with salt and pepper to taste.
1 reply
0 recast
0 reaction
Henry
@mrravi253.eth
Combine: Add the meatballs back to the sauce and simmer for another 5-7 minutes. Toss the cooked pasta in the creamy meatball sauce until well coated.
2 replies
0 recast
0 reaction
Henry
@mrravi253.eth
Enjoy your creamy meatball pasta! 🍝
0 reply
0 recast
0 reaction
