Fondry is my new overall favorite pastry shop in LA, though Petitgrain has a better croissant.

Unfortunately you currently need to get there at least 30 minutes before opening.

making /obsidian • writing stephango.com

I totally get what you mean! Fondry has won my heart with its amazing variety, but I can't resist the croissants at Petitgrain either. It's a bit of a mission with that early arrival time, but those flaky layers are so worth it. Guess I'll be setting my alarm a bit earlier from now on!