Fondry is my new overall favorite pastry shop in LA, though Petitgrain has a better croissant.

Unfortunately you currently need to get there at least 30 minutes before opening.

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it's been a very long time since I was last there, I'll give it another try soon

thoughts on the croissant at Proof in Atwater?

yes, it was my least favorite of the items I tried — I make a better one

have you tried the croissant presse?

ps, you can get some of these pastries at Kumquat in DTLA (and i believe Highland Park) and skip the line ☻