Food

A place to share what you're cooking and eating on Farcaster.

First crack at Wellington. A little soggy but taste great. Happy New Year!

Independent Design Director (product & marketing). Side projects: Able  http://ableworks.co & Pickle Thumbs http://picklethumbs.com

Nice. What’s in the duxelle? Also probably heat it more next time

Cremini mushrooms, shallots, and thyme cooked in butter. I think the issue was my duxelle had a bit too much moisture in it and I didn't let the roast rest long enough. Learnings for next time!