Food

My contribution to the Friendsgiving last night— roasted broccoli with salsa macha aioli. 

I’ve been loving this dish recently. Super easy upgrade for roasted broccoli, cauliflower, romanesco, etc. 

Toss the broccoli with salt and EVOO, roast at 420 for 15 min or so (until it’s cooked through and slightly charred).

Mix together 2 parts mayo (I recommend Chosen Foods avocado oil mayo or homemade), 1 part salsa macha, and a big squeeze of lime juice and salt to taste. 

Toss the roasted broccoli with the sauce until it’s well-covered. Finish with another squeeze of lime and some chopped cilantro. 

For salsa macha— homemade is best, but there are a few brands out there making versions with good oils. This would also work well with a more Chinese-style chile crisp instead.