Zora

Food

My contribution to the Friendsgiving last night— roasted broccoli with salsa macha aioli. 

I’ve been loving this dish recently. Super easy upgrade for roasted broccoli, cauliflower, romanesco, etc. 

Toss the broccoli with salt and EVOO, roast at 420 for 15 min or so (until it’s cooked through and slightly charred).

Mix together 2 parts mayo (I recommend Chosen Foods avocado oil mayo or homemade), 1 part salsa macha, and a big squeeze of lime juice and salt to taste. 

Toss the roasted broccoli with the sauce until it’s well-covered. Finish with another squeeze of lime and some chopped cilantro. 

For salsa macha— homemade is best, but there are a few brands out there making versions with good oils. This would also work well with a more Chinese-style chile crisp instead.

Rebuilding a family cabin in Maine with my brother @dish has been an experience of a lifetime. We have spent every childhood summer up there (to this day). The cabin is on a small island in the Moosehead Lake region of northern Maine. When this solar panel induced fire happened in the summer of ‘22, the whole family was in devastation.  After nearly 2 years of uncertainty, wondering if we’d ever be able to rebuild this special place of ours, we were blessed to have family members help us with the process of rebuilding. Within 14 days in June of ‘24, we were able to completely frame the new structure of the house. The primary crew consisted of myself, my brother, my sister, mom/dad, 2 hard working cousins, as well as my uncle who was the mastermind behind the whole operation. 

Everything happens for a reason, we all became closer as a family, closer as friends, and all gained life long skills and memories that will never be forgotten.

feeling so full, alive, and loved after a beautiful wedding and honeymoon with family & friends.

now i'm back and ready to build for the second half of onchain summer with all of you. job's not finished!

europoooooor

Would this be useful outside of San Francisco?

8889JJJ9998 ALEXEY

@milenalarkco