sourdough

I never get a good ear on my sourdough loafs and can't figure out why

I feel like my score is pretty deep, and I spray some water to create steam which I read should help. Any ideas?

I like baking /goodbread and building apps on web3 protocols. DevRel @ ENS Labs. gregskril.com

Three options:

Angle of the score (flatter angle generally gets you a more defined ear)
Lack of tension in shaping/bulk fermentation
Under/over proofing

My guess would be #3, how’s the crumb look? If you slice off the bottom inch the whole way across that may help to debug

Head of Product Serotonin | DΞF

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And it may be personal preference but I’d bake it for another 10-15 mins, some more color will also help the ear seem more pronounced 🙂