melikarad ♥️🚴🎭🎭
@melika1175
Montreal-style Smoked Meat Similar to pastrami, Montreal’s smoked meat is the heavenly result of beef brisket salted and cured for a week with a range of spices, before being smoked and steamed to perfection. It’s usually served in a rye bread sandwich smeared with tangy yellow mustard, but you’ll also see it as a topping for poutine.
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Alitar 🎩🎭🔵🎭🍄
@alitar
Good 👍 17 👏
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soniata 🎭🎭
@soniata
Great 👍 9 👏
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Alizadeh13 🎩🍖
@alizadeh13
It is wonderful😍 😋 😋 230 $DEGEN
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Alitar 🎩🎭🔵🎭🍄
@alitar
Good 👍 17 👏
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soniata 🎭🎭
@soniata
Very nice 👍 9 👏
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