melikarad ♥️🚴🎭🎭
@melika1175
Montreal-style Smoked Meat Similar to pastrami, Montreal’s smoked meat is the heavenly result of beef brisket salted and cured for a week with a range of spices, before being smoked and steamed to perfection. It’s usually served in a rye bread sandwich smeared with tangy yellow mustard, but you’ll also see it as a topping for poutine.
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Matcha🐹
@matchagirl
Looks yummy 147 $DEGEN
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