Food

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Jujeh kabab (chicken kebab) is a popular dish made from marinated chicken pieces cooked over charcoal or on a grill. To prepare it, the chicken is typically marinated in a mixture of yogurt, saffron, lemon juice, onion, oil, and spices like salt, pepper, and turmeric. After a few hours of resting in the refrigerator to absorb the flavors, the chicken pieces are skewered and grilled.

This dish is often served with rice, bread, fresh herbs, grilled tomatoes, and fresh lemon, and it is loved for its saffron aroma and tender chicken.