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Qeimeh Nesar is one of the traditional and well-known dishes of Qazvin province. This dish is made with a combination of meat, onions, barberries, slivered almonds and pistachios, saffron, and rice. It is recognized as a flavorful and aromatic meal, often served at special occasions and gatherings. To prepare Qeimeh Nesar, meat is sautéed with onions and spices like cinnamon and cardamom. Then, it is layered over steamed rice along with barberries, nuts, and brewed saffron. This dish is famous for its saffron aroma and vibrant colors, making it one of the most attractive regional dishes.
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Ghormeh Sabzi is one of the most popular traditional dishes. This stew is made with a combination of aromatic herbs (such as parsley, coriander, and fenugreek), meat (usually red meat), beans (often kidney beans or pinto beans), and dried lime. Ghormeh Sabzi has a tangy and delicious flavor and is usually served with white rice. It is prepared through slow and long cooking to ensure the flavors blend perfectly.
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Claiming my @socialtoken airdrop and crediting @sisu1997 with my social airdrop
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Ferni is a simple and nutritious dish, usually served as a dessert or breakfast. It is made by combining milk, rice flour, sugar, and rosewater, resulting in a soft and creamy texture. Due to its simple ingredients and easy digestion, Ferni is especially suitable for children, the elderly, and patients needing light food. It is often garnished with cinnamon, almond slivers, or pistachios and is highly popular during Ramadan as an Iftar dish.
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Adasi is a simple and nutritious dish made primarily with lentils. It is usually prepared with fried onions, potatoes, and spices such as turmeric, salt, and pepper. Rich in plant-based protein, iron, and fiber, Adasi is commonly served as breakfast or a light meal. Due to its nutritional value and energy-boosting properties, it is also recommended for strengthening the body and combating anemia. Adasi is often served with fresh bread and sometimes accompanied by lemon juice for an enhanced flavor.
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Ash is a traditional dish made from a combination of legumes, aromatic herbs, and grains. It is cooked to a thick, soupy consistency and is often served with toppings such as whey, fried mint, and fried onions.
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Albaloo Polo is a delicious and traditional dish made with a combination of rice, sour cherries (a type of tart cherry), meat (usually minced meat shaped into meatballs or chicken), and aromatic spices like cinnamon and saffron. The sour cherries are first cooked with sugar to create a sweet and tangy flavor, then served alongside rice and meat. This dish is popular for its vibrant color, unique taste, and use of healthy ingredients.
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Celery stew is a traditional and popular dish made with a combination of celery, meat (usually red meat or chicken), mint, parsley, and special spices. This stew has a mild and delicious flavor and is typically served with rice. Celery, as the main ingredient, along with aromatic herbs and lime juice or dried lime, gives it a unique aroma and taste. This stew is rich in vitamins and fiber, making it a healthy and nutritious meal.
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Chelo Goosht is a traditional and popular dish often served at gatherings and special occasions. It consists of steamed white rice (chelo) and red meat (usually lamb). The meat is typically cooked with onions, saffron, aromatic spices, and sometimes tomatoes or tomato paste until tender and flavorful. Chelo Goosht is garnished with saffron and butter and is often served with pickles, fresh herbs, or yogurt. This dish is rich in energy due to its meat and rice content and is considered a symbol of hospitality.
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Jujeh kabab (chicken kebab) is a popular dish made from marinated chicken pieces cooked over charcoal or on a grill. To prepare it, the chicken is typically marinated in a mixture of yogurt, saffron, lemon juice, onion, oil, and spices like salt, pepper, and turmeric. After a few hours of resting in the refrigerator to absorb the flavors, the chicken pieces are skewered and grilled. This dish is often served with rice, bread, fresh herbs, grilled tomatoes, and fresh lemon, and it is loved for its saffron aroma and tender chicken.
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Sabzi Polo with fish is a traditional and popular dish, especially prepared for Nowruz (Persian New Year). To make this dish, rice is combined with fragrant herbs like dill, parsley, cilantro, chives, and sometimes a bit of fenugreek, then steamed as a pilaf. The fish, typically white fish, trout, or mahi mahi, is fried or grilled with spices and saffron, then served alongside the herb-infused rice. This dish, with its delightful flavor and aroma, is a favorite on many dining tables.
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Kuku Sabzi is a popular traditional dish made from a mixture of aromatic herbs (such as parsley, dill, cilantro, and chives), eggs, spices, and sometimes walnuts and barberries. This dish resembles a vegetable omelet and can be prepared by frying in a pan or baking in the oven. Kuku Sabzi is usually served as an appetizer or main course, and thanks to the fresh herbs used in it, it has high nutritional value.
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Koofteh is a traditional dish prepared in various regions with different methods and ingredients. It is typically made from a mixture of ground meat (beef or lamb), rice, split peas, and aromatic herbs like chives, parsley, and dill. Sometimes eggs, dried plums, walnuts, and barberries are added to the mix, which is shaped into large balls. After being prepared, the koofteh balls are cooked in a sauce made of water, tomato paste, and spices to enhance the flavor. This dish has many variations, such as Tabrizi koofteh, koofteh rizeh (small meatballs), and herb koofteh.
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Pavlova is a famous Australian and New Zealand dessert made with meringue (egg whites and sugar), whipped cream, and fresh fruits. This dessert was first created in the 1920s in honor of Anna Pavlova, a Russian ballerina. The texture of pavlova is crisp and crunchy on the outside, with a soft and fluffy interior, making it a popular choice for party tables. Common fruits for decorating pavlova include strawberries, kiwi, and tropical fruits.
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Fattoush is a traditional and popular salad from Lebanon and the Middle East, made from fresh vegetables such as cucumber, tomato, radish, onion, and bell pepper. This salad is seasoned with pieces of toasted or fried pita bread, sumac, lemon juice, and olive oil. The sumac gives Fattoush a slightly tangy and fresh flavor, making it a delicious and light appetizer. Fattoush is often served alongside Mediterranean dishes and is very popular in many Arab countries due to its simplicity and fresh ingredients.
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Donald Trump, a businessman and television personality, served as the 45th president of the United States from 2017 to 2021, known for his "America First" slogan and nationalist policies. After losing to Joe Biden in the 2020 election, he remained active in politics and continued to claim election fraud. In the 2024 election, he secured the required electoral votes and has now been re-elected as president, set to return to the White House.
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Pomegranate is a red, juicy fruit with numerous seeds, obtained from the pomegranate tree. This fruit is native to regions like Iran and the Middle East and has held a special place in various cultures and traditions since ancient times. Pomegranates are rich in antioxidants, vitamin C, and fiber, which help boost the immune system, improve heart health, and reduce inflammation. The seeds have a pleasantly tart taste and are used fresh, as juice, or in the preparation of various dishes and desserts.
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Republic Square in Yerevan is the main and central square of Armenia's capital, designed with beautiful neoclassical and Armenian architecture by Alexander Tamanian. The square is surrounded by significant buildings such as government offices, the History Museum, and the National Gallery, and is famous for its musical fountains and nighttime lighting. Republic Square also serves as the venue for national events and celebrations, making it a popular tourist attraction in Yerevan.
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A falcon is a type of bird of prey from the raptor family, known for its high speed, sharp vision, and excellent hunting skills. This bird is found in various habitats, from plains and mountains to urban areas. Falcons come in different sizes and species, and they are among the fastest birds in the world, capable of reaching incredible speeds during a dive. They are recognized as symbols of power and agility in various cultures.
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Cats are small, carnivorous mammals that are popular as pets. They are known for their agility, sharp eyesight, and ability to hunt mice and insects. Cats are independent in nature and place great importance on cleanliness, spending a lot of time licking and grooming themselves. They also produce a soft sound called "purring," which usually indicates their comfort and satisfaction.
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