Food

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Ferni is a simple and nutritious dish, usually served as a dessert or breakfast. It is made by combining milk, rice flour, sugar, and rosewater, resulting in a soft and creamy texture. Due to its simple ingredients and easy digestion, Ferni is especially suitable for children, the elderly, and patients needing light food. It is often garnished with cinnamon, almond slivers, or pistachios and is highly popular during Ramadan as an Iftar dish.