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Spätzle is a traditional German dish that resembles a soft, egg-based pasta. It is especially popular in southern Germany and surrounding regions like Switzerland and Austria. The main ingredients for making Spätzle are flour, eggs, salt, and water. The dough is prepared into short, thick strips and cooked in boiling water or soup. Spätzle is often served as a side dish and can be enjoyed with cheese, butter, or various sauces and meats.