Food

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Sabzi Polo with fish is a traditional and popular dish, especially prepared for Nowruz (Persian New Year). To make this dish, rice is combined with fragrant herbs like dill, parsley, cilantro, chives, and sometimes a bit of fenugreek, then steamed as a pilaf. The fish, typically white fish, trout, or mahi mahi, is fried or grilled with spices and saffron, then served alongside the herb-infused rice. This dish, with its delightful flavor and aroma, is a favorite on many dining tables.